Chocolate Chia Fudge with Pecans and Almonds

Servings: Makes 15 pieces (approx.)

Nutritional Information:

Per serving (40g) Calories 178, Fat 13g, Saturates 5.8g, Sugars 6.2g, Salt 0.04g


Ingredients

160ml ((2/3 cup)
300g (2 cups)
1 tbsp
nut butter

Method

1

Bring the coconut milk to a simmer and add the chocolate, coconut oil and nut butter.

2

Remove from the heat and add the rest of the ingredients, stir until thickened.

3

Pour into a tin and let it cool slightly. Set in the refrigerator for 2 hours.

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