Per serving (40g) Calories 178, Fat 13g, Saturates 5.8g, Sugars 6.2g, Salt 0.04g
Bring the coconut milk to a simmer and add the chocolate, coconut oil and nut butter.
Remove from the heat and add the rest of the ingredients, stir until thickened.
Pour into a tin and let it cool slightly. Set in the refrigerator for 2 hours.
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