Chocolate Chia Fudge with Pecans and Almonds

Chocolate Chia Fudge

Ingredients

160ml ((2/3 cup)

300g (2 cups)

2 tsp

1 tbsp

nut butter

2 tbsp

2 tbsp

2 tbsp

1 tbsp

Bring the coconut milk to a simmer and add the chocolate, coconut oil and nut butter.
Remove from the heat and add the rest of the ingredients, stir until thickened.
Pour into a tin and let it cool slightly. Set in the refrigerator for 2 hours.