Chocolate Hazelnut Christmas Tree

Servings: Serves 6

Ingredients

2 tbsp
dairy-free chocolate ‘smarties’
Icing Sugar, for dusting

Method

1

Preheat oven to 180°C/350°F/Gas 4 and line a baking sheet with parchment paper. Unroll the pastry and cut in half widthways with a sharp knife.

2

Place one piece of pastry on the lined baking sheet and cover with the chocolate spread as evenly as possible.

3

Lay the second sheet of pastry over the chocolate spread and smooth out to make a neat sandwich.

4

Cut two rectangle shapes off both the bottom corners to create the trunk and base of the tree. Cut a star for the top of the tree from the excess pastry.

5

To make the branches, cut slanted strips into the sides and twist them
into ropes.

6

Brush the whole tree with soya milk and place the star on the top. Transfer to the oven and bake for 25 minutes, or until crisp and golden brown.

7

Serve warm or cold, with the ‘smarties’ scattered over like baubles and a generous dusting of icing sugar ‘snow’.

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