Christmas Confetti Soup

Servings: Serves: 4 as a starter or 2 as a main

Nutritional Information:

Per serving (385g) Calories 166, Fat 2.7g, Saturates 0.2g, Sugars 6.4g, Salt 4.7g


Ingredients

Method

1

Heat some olive oil in a pan and gently sweat the onion, celery and carrot for 2 minutes. Add in the peppers, garlic and courgette and continue to cook until translucent.

2

Stir the flour into the vegetables and combine well.

3

Add the stock, stirring continuously. Then, add in the butterbeans, kale, salt and pepper and simmer on low for 10–15 minutes, before serving.

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