Clive’s Pies full range is now vegan

British pie-maker Clive’s Pies has announced that its entire range of products is now vegan. Previously vegetarian, with some vegan options, the full range of pies will now be plant-based.

Owner of Clive’s Pies, Sally Carson, says: “This is a really exciting time for us. We’d been wanting to make the change for a while, and now that we’ve done it – it  feels amazing. I went vegan myself over three years ago and it just felt like the next logical step for the business. We’ll still be small-batch baking using organic, sustainably sourced ingredients, but now customers can tuck in knowing everything is purely plants.”

Clive’s Pies have noted that in the last decade alone, the number of people identifying as vegan has increased by 350 per cent, and that they’ve seen considerable growth in the number of customers approaching them for easy, delicious, plant-based options.

You can also expect to see the range in new packaging, as the brand refreshes its look. Director Esther Pearson says: “We’ve been hard at work updating our recipes, and refreshing our packaging to re-launch our new totally plant-based range. As always, we’ve done everything with care and consideration for the planet to give people all of the taste and none of the waste. As you would expect our packaging is still minimal, recyclable and compostable and we’re committed to our organic GMO & pesticide-free ingredients.”

The range consists of sixteen products, including the Creamy Mushroom, Arabian Chickpea and Saag Aloo pies, Tomato & Olive and Lentil & Kale tarts and the classic vegan nut roast. Clive’s Pies are stocked in Morrison’s, Waitrose, Holland & Barrett, Ocado, The Vegan Kind, Abel & Cole, and independent health food stores. Find out more at clivespies.com

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