Coconut Macaroons

Servings: Makes: 16

Nutritional Information:

Per macaroon (22g)

Calories 94, Fat 6g, Saturates 4.5g, Carbohydrate 9.3g, Sugars 7.8g, Fibre 0.5g, Protein 0.8g, Salt 0.03g

 


Ingredients

4 tbsp
100g (1 1/8 cup)
100g (scant 1/2 cup)
Pinch
75g (scant 1/2 cup)

Method

1

Preheat the oven 165°C/325°F/Gas 3. Whip together the aquafaba and cream of tartar until soft peaks form.

2

Add the desiccated coconut, sugar, flour, salt and vanilla extract to the whipped aquafaba and stir to combine. Spoon tablespoons of the mixture onto a tray lined with baking parchment and bake for 15 minutes, until golden brown.

3

Once cooled, melt the chocolate in a bowl over boiling water and drizzle this over the macaroons to finish.

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