This recipe is a great way to incorporate fruit into your child’s diet by adding fruit toppings such as banana, blueberries or raspberries. This rice pudding can be eaten cold, so it is great for kids to take in their lunchboxes. Have fun with this recipe and create your own flavour combinations.
Top Tip: Top with blueberries, extra cinnamon and coconut chips. You can eat this immediately or it will keep in the fridge for up to 3 days and can be eaten cold.