Courgette Pizza

Method

1

Preheat oven to 180°C/350°F/Gas 4 and line a baking tray with parchment paper. Place the grated courgette on a clean tea towel and sprinkle over the salt. Leave to sit for 10 minutes.

2

Gather the tea towel around the courgette and squeeze out as much liquid as possible, to prevent your pizza from being soggy.

3

Transfer the courgette to a bowl and add the ground flax, nutritional yeast, garlic and a grind of black pepper. Mix well until combined.

4

Lightly oil the parchment paper, on the baking sheet, and using a mediumsized plate as a stencil draw a circle on the paper. Scoop the courgette mix into the circle and spread out with a spatula, using the template as a guide. Transfer to the oven and bake for 25-30 minutes.

5

Once baked, spoon over some tomato sauce, your toppings, and dairy-free cheese, if using. Bake again for a few minutes.

6

Remove from the oven and scatter over plenty of fresh basil. Season generously with cracked black pepper and serve.

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