Cranberry and Orange Loaf Cake

Servings: Serves: 8

Nutritional Information:

Per serving (149g)

Calories 470, Fat 16g, Saturates 2g, Sugars 53g, Salt 0.06g


Ingredients

Method

1

Preheat oven to 180°C/350°F/Gas 4 and lightly spray a standard loaf pan with non-stick cooking spray.

2

In a large bowl sift together the flour, salt, baking powder, sugar, cinnamon, ginger and orange zest. Set aside.

3

In a separate bowl, whisk together the milk, oil, apple sauce, orange juice, vanilla extract and ground flax seeds.

4

Slowly mix the wet ingredients into the dry ingredients. Stir until just combined then fold in the cranberries.

5

Pour the batter into the prepared loaf pan and bake for 1 hour and 20 minutes. Check ½ hour into the cooking time and if the cake is getting brown, but the filling isn’t cooked, then cover with foil or baking parchment.

6

Once baked, remove from oven and let cool in the pan for 15 minutes, before transfering to a wire rack to cool completely.

7

Make the glaze by whisking the juice and sugar together until completely smooth. Then stir through the orange zest and drizzle it over the cooled cake.

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