Creamy Stuffed Mushrooms

Servings: Makes: 6

Nutritional Information:

Per 100g

Calories 159, Fat 8.3g, Saturates 5.6g, Carbohydrates 15g, Sugars 1.2g, Protein 4.9g, Salt 1.7g


Ingredients

Method

1

Peel the mushrooms and remove the stalks from the centre of each. Arrange them in a baking dish and preheat your oven to 180°C (Gas Mark 4, 350°F).

2

Finely chop the mushroom stalks and add them to a frying pan along with the leeks, garlic, tarragon and butter. Sauté these gently until softened.

3

In a bowl, mix together the cream cheese, mustard, the mushroom and leek mixture and some seasoning.

4

Stuff the mushrooms with the cream cheese mixture and top with the breadcrumbs.

5

Transfer the mushrooms to the oven and bake for 25-30 minutes until cooked through and golden.

6

Serve immediately with sides of your choice. We like steamed baby potatoes and a mixed salad.

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