Crispy Asian Chicken-Style Lettuce Cups

Servings: Serves 3-4

Ingredients

For the peanut satay sauce

60ml (2 fl oz)
60ml (2 fl oz)
water
Zest and juice of 1

For the chicken-style burgers and toppings

Method

1

Put all the ingredients for the satay sauce into a small pot over medium heat and melt to combine. Remove from the heat and allow to cool. If the sauce thickens when cooled, loosen it up with a tablespoon or more of water or coconut milk. Tip: Satay is traditionally spicy, so if you prefer a bit of a kick, adjust the heat with more of your favourite hot sauce.

2

Pop the Fry’s Chicken-style Burgers into the toaster and cook for 8 minutes until warmed through. Allow to cool just slightly and then slice into strips.

3

To assemble, lay out the butter lettuce leaves, they should resemble cup shapes. Fill the cups with shredded red cabbage, carrot ribbons and spring onions. Add the chicken-style strips and top with sprouts and toasted peanuts. Serve with the peanut satay dipping sauce and lime wedges for squeezing over. Tip: you can also choose to drizzle the sauce over the cups – do this right before serving.

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