Servings: Serves 4

Nutritional Information:

Per 100g

Calories 133 Fat 5.5g Saturates 0.6g Carbohydrates 11g Sugars 0.7g Protein 9.1g Salt 0.21g


Ingredients

Method

1

Preheat the oven to 220℃ (Gas Mark 7, 425℉).

2

Pour the almond milk into a shallow dish. In another shallow dish place the ground almond, breadcrumbs, cornmeal, nutritional yeast, garlic powder, chilli powder, smoked paprika, and salt. Stir to combine.

3

Cut tofu into 10-12 slices. Dip the tofu slice in the almond milk then dredge it in the breadcrumb mixture. Cover it fully and tap off excess. Repeat with the rest of the tofu slices.

4

Place each slice of tofu on a parchment lined baking tray (or spray a baking tray with oil) and bake the tofu slices for 20 minutes, then flip and continue cooking for a further 15 minutes.

5

Serve with a sauce of your choice.

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