Crunchy Brussels Sprout Salad Topper

Servings: Serves: 8

Nutritional Information:

Per serving (64g)

Calories 148, Fat 10g, Saturates 1.8g, Sugars 2.4g, Salt 0.83g


Ingredients

Method

1

Add the Brussels sprouts to a food processor and pulse a few times to roughly shred them. Add the cashews and pulse again to chop roughly.

2

Scrape the mixture into a mixing bowl and add in the remaining ingredients. Mix well to thoroughly combine.

3

Spoon the mixture onto dehydrator trays, lined with teflex sheets, and spread out in single, even layers

4

Dehydrate until crispy (this will take around 6 hours). Store in an airtight container for up to two weeks.

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