Categories: Recipes Sides Snacks
These chickpeas are a low-calorie alternative to peanuts and are especially great for people with nut allergies. They can also be used in salads to add an extra crunch.
Find lots of information on the ingredient in our glossary.
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Per serving (105g)
Calories 172, Fat 6.3g, Saturates 0.7g, Carbohydrate 23g, Sugars 4.1g, Fibre 6g, Protein 7.22g, Salt 0.84g
Preheat the oven to 200°C/400°F/Gas 6. Toss together the chickpeas, olive oil and Cajun spice in a bowl, then spread the mixture onto a baking tray. Place the chickpeas in the oven for 40-45 minutes until and cook until golden and crispy.
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