Crunchy Chinese Slaw

Servings: Serves: 4

Nutritional Information:

Per serving (264g)

Calories 243, Fat 19g, Saturates 2.7g, Carbohydrate 19g, Sugars 5.1g, Fibre 10g, Protein 4.7g, Salt 0.76g


Ingredients

Method

1

To make the slaw, combine all the ingredients in a bowl and mix with hands until well combined. Serve by filling half an avocado with the slaw and topping with the sesame seeds and chilli, if using.

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