Crunchy Chinese Slaw

Servings: Serves: 4

Nutritional Information:

Per serving (264g)

Calories 243, Fat 19g, Saturates 2.7g, Carbohydrate 19g, Sugars 5.1g, Fibre 10g, Protein 4.7g, Salt 0.76g




To make the slaw, combine all the ingredients in a bowl and mix with hands until well combined. Serve by filling half an avocado with the slaw and topping with the sesame seeds and chilli, if using.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased