Cucumber and Mint Salad with a Raita Style Dressing

Servings: Serves: 4 as a side dish

Nutritional Information:

Per 100g

Calories 69, Fat 4.9g, Saturates 2.4g, Carbohydrates 4.5g, Sugars 3.2g, Protein 1.2g, Salt 0.24g


Ingredients

Method

1

Chop the cucumbers, red onion, mint and dill and combine in a bowl.

2

In a blender put the coconut milk (make sure this has been well shaken in the tin before measuring out), olive oil, lemon juice, vegan honey, salt, mint and white wine vinegar. Blitz until well combined.

3

Pour dressing over salad and mix well.

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