Cucumber, Avocado and Mint Gazpacho

Servings: Serves: 4

Nutritional Information:

Per serving (297g)

Calories 145, Fat 10g, Saturates 1.5g, Carbohydrate 14g, Sugars 3.7g, Fibre 6g, Protein 2.8g, Salt 0.05g


Ingredients

Method

1

Add all the soup ingredients to a blender and blitz until smooth. Then place in the fridge to chill.

2

For the garnish, simply mix all the ingredients together. To serve, divide the soup between four bowls and sprinkle a little garnish over the top of each.

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