Danish Fruit Pinwheels

Ingredients

100g
Apple and BlueBerry Puree
(optional)
Fresh Basil Leaves

Method

1

Preheat oven to 200C, Gas 6, 400F. Line a baking tray.

2

Lay out the pastry sheet and cut into 12 squares.

3

Place a small blob of fruit puree in the centre of each square.

4

Cut diagonally from each corner of the squares to the puree and turn the alternate edges to the centre creating a star shape– you can use a little water to stick the points together if necessary.

5

Place on a baking tray and bake in the oven for around 15 minutes or until golden.

6

Leave to cool completely then place a raspberry in the centre of each pinwheel and sprinkle with icing sugar and basil.

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