Dhokla

Servings: Makes: 12 pieces

Nutritional Information:

Per Piece (26g)

Calories 96, Fat 3.2g, Saturates 0.3g, Carbohydrate 13g, Sugars 1.3g, Fibre 2g, Protein 4.8g, Salt 0.52g


Ingredients

Method

1

To make the dhokla, add the gram flour, ginger, chilli powder, turmeric, garlic powder and salt to a bowl and mix well. Then add the lemon juice and water, and whisk until you have a smooth batter. Then add the baking powder and whisk in well. Transfer the mix to a small loaf tin and place into a steamer to cook for 15-20 minutes or until a skewer comes out clean when poked through the dhokla.

2

2 For the tempering, add the oil to a frying pan over a medium-high heat. Then add the mustard seeds and cook for 1-2 minutes until they start to crackle. Add the sesame, cumin and chilli and cook for 1-2 minutes. Then add the sugar, lemon juice and water and boil for 1-2 minutes. Pour this evenly over the dhokla, allowing it time to soak in. Cut into 12 pieces, to serve.

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