Easy Cheesy Courgette Muffins

Servings: Makes 12

Nutritional Information:

Per 100g

Calories 259 Fat 13g Saturates 4.3g Carbohydrates 28g Sugars 0.7g Protein 7.1g Salt 1.2g


Ingredients

Method

1

Preheat oven to 180°C (Gas Mark 4, 350°F) and line a muffin tin with 12 paper muffin cases.

2

In a large mixing bowl, combine the flour, salt, nutritional yeast, herbs, cheese and courgette. Mix well.

3

Finally, stir through the made up egg replacer.

4

Spoon the batter into the muffin cases as evenly as possible and transfer to the oven to bake for 25-30 minutes. The muffins should be risen and golden. Serve warm or cold.

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