Easy Mushroom and Pak Choi Ramen
This is our vegan take on a delicious Ramen soup. Make this Easy Mushroom and Pak Choi Ramen when you fancy a feeling but healthy plant-based meal.
Top Tip: Try adding some crispy tofu cubes to your Ramen. Simply drain and press some firm tofu, toss with cornflour and fry in hot oil until golden and crispy.