Easy Vegetable Curry

Method

1

Put the potatoes on to cook now if you don’t have leftovers - they keep their shape best if steamed rather than boiled (especially if they are the floury variety). Cook them until they are just tender, no more. Then heat the oil in a large pan and lightly fry the onion.

2

Add the spices and fry in lightly for a minute, stirring all the time.

3

Add the potatoes, peas and beans and fry for a few minutes, adding a splash of water if necessary to prevent sticking.

4

Add the salt, syrup or sugar and the hot water. Cover and simmer until all vegetables are cooked, adding a splash more hot water if necessary. Serve hot.

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