Baked Butter Beans
The paprika and maple syrup gives these simple baked beans a smoky flavour.
Serve alongside your full English breakfast, or just pop them on toast for a quick but satisfying meal.
Makes 12 Slices
This aubergine bacon takes on the saltiness of the soy sauce and the smokiness of the liquid smoke and smoked paprika. The texture is crisp and slightly chewy, making a tasty plant-based alternative for your English breakfast.
Bean Breakfast Sausages
Bursting with flavour, these sausages make a super-easy addition to a Sunday morning breakfast. If you have a couple left over, pack them up and save them for work the next day.
Chickpea and Spinach Scramble
The combination of nutritional yeast and kala namak gives this scramble an ‘eggy’ flavour, making this recipe a quick, cheap and nutritious plant-based alternative to scrambled egg.
Find lots of information on the ingredient in our glossary.
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