Fair Trade Vegan Chocolate Mousse Recipe

Ingredients

15
Zaytoun Medjool Dates
400ml
Ma’s Happy Life Coconut Milk
100g
Traidcraft Organic 70% Dark Chocolate
2 heaped scoops
Divine Cocoa Powder
100ml
Cold Water
Fresh fruit, to serve

Method

1

Chill coconut milk for three hours in the fridge

2

Blend pitted medjool dates, coconut milk (remember to drain excess water off first) and water in blender.

3

Melt dark chocolate and add to blended mixture.

4

Add cocoa powder to blended mixture.

5

Divide mixture into jars and put into fridge for two hours.

6

Take out of the fridge, add optional fresh fruit to accompany and enjoy!

Reviews

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