Festive Spiced Mincemeat
Get ahead for your festive mince pie baking by whipping up a batch of homemade festive spiced mincemeat. This recipe combines fresh Bramley apples with sweet, dried fruits, warming spices and a punch of brandy.
Top Tip: This will keep happily for up to six months if stored in sterilised, screw top jars, in a cool, dry place, until opened. Once opened, store in the fridge for up to a week.