Festive Spiced Mincemeat

Servings: Makes 1 6lb jar

Nutritional Information:

Per serving (20g)

Calories 60, Fat 1.5g, Saturates 0.7g, Sugars 9.5g, Salt 0.02g


Ingredients

Method

1

Mix all the ingredients together in a large bowl. Preheat oven to 110°C/225°F/Gas ½.

2

Cover the bowl with a plate and place in the oven for 1 hour to melt the suet. When the cooking time is up, remove the bowl from the oven and stir really well a few times, so that everything is fully coated in the suet. Leave the oven on.

3

To sterilise the jars, wash them and their lids in hot, soapy water really well and dry them thoroughly with a clean tea towel. Arrange the jars and lids on a baking tray and transfer to the oven for 5 minutes.

4

Fill the jars with the mincemeat and seal whilst both are still warm to create a firm seal. Store in a cool, dry place until ready to use.

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