Filo Mince Pie Parcels

Servings: Makes: 14 approx.

Nutritional Information:

Per serving (63g) Calories 197, Fat 5.5g, Saturates 0.6g, Sugars 25g, Salt 0.24g


For the parcels

You will also need

A Baking Tray Or Muffin Tin
Icing Sugar, for dusting
A Pastry Brush



Preheat oven to 180°C/350°F/Gas 4. Roll the marzipan into 14 small balls and set aside. Mix the chopped cranberries and almonds through the mincemeat.


Lay out the sheets of filo in a pile. Cut into quarters through all the sheets, so you have 56 equal squares. Cover the pastry with a damp piece of kitchen paper to stop it drying out.


Take four squares of pastry, brush each with the melted butter and layer them to create a star shape.


Place a generous spoonful of mincemeat into the centre of the pastry and top with a ball of marzipan.


Bring up the sides of the pastry around the filling to form money bag-shaped parcels and pinch together.


Brush the baking tray or muffin tin with melted butter and arrange the parcels on top. Bake in the oven for 20-25 minutes or until golden and crispy.


When they are cooked, dust with icing sugar and leave to cool for 10 minutes before serving.


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