Filo Mince Pie Parcels

Servings: Makes: 14

Ingredients

Method

Watch recipe video
1

Preheat oven to 180°C (Gas Mark 4, 350°F). Roll the marzipan into 14 small balls and set aside. Mix the chopped cranberries and almonds through the mincemeat.

2

Lay out the sheets of filo in a pile. Cut into quarters through all the sheets so you have 56 equal squares. Cover the pastry with a damp piece of kitchen paper to stop it drying out.

3

Take 4 squares of pastry, brush each with the melted butter and layer them up to create a star shape.

4

Place a generous spoonful of mincemeat into the centre of the pastry and top with a ball of marzipan.

5

Bring up the sides of the pastry around the filling to form money bag shaped parcels and pinch together.

6

Brush the baking tray or muffin tin with melted butter and arrange the parcels on top. Bake in the oven for 20-25 minutes or until golden and crispy.

7

When they are cooked, dust with icing sugar and leave to cool for 10 minutes before serving.

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