Five Rice Recipes

Method

1

For the basic rice:

1. Add the rice and vegetable stock to a saucepan over a medium heat. Allow the rice to simmer for roughly 15 minutes, or until the stock has evaporated.
2. Leave the rice to sit for 5 minutes before using a fork to fluff it up.

2

Mexican pepper:

1. Once you’ve cooked the rice according the basic rice recipe, add in all ingredients and stir through until the peppers are evenly dispersed.

3

Garlic, lemon and parsley:

1. After making a batch of the basic rice, stir through the lemon juice, parsley and garlic granules, until thoroughly incorporated.



4

Matcha and coconut:

1. Add the matcha to the saucepan, along with the rice and stock, before cooking.
2. Once the rice is cooked, mix in the desiccated coconut, before serving.

5

Tomato pesto and olive:

1. Add all the ingredients to a batch of the cooked basic rice. Stir the ingredients through until evenly dispersed.

6

Turmeric and cardamom:

1. Add the cardamom and turmeric to the saucepan with the rice and stock, before cooking. Then cook according to the basic rice recipe.

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