Fluffy American Style Pancakes

Servings: Serves: 2

Ingredients

For the batter

For the berry, mint and lime compote

To serve

Fresh mint leaves, to garnish

Method

1

In a large bowl, mix together all the ingredients for the batter until no lumps or pockets of flour remain.

2

Preheat a large, non-stick frying pan on a medium heat and add a knob of dairy-free butter.

3

Add all the compote ingredients to a small saucepan and allow to gently bubble until the fruit begins to soften.

4

Using 60ml (4 tbsp) of batter per pancake, fry in the pan until golden on both sides, in batches, until all the mixture is used. Keep warm on a paper lined plate until ready to serve.

5

Pile the pancakes onto plates, and top with yogurt, berry compote, fresh mint and a little lime zest.

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased