These pancakes are easy to make and are so light and fluffy! They go really well with all sorts of toppings, so have fun and make up your own creative flavours. Serve them for breakfast or as an after-dinner treat.
CHEF’S ADVICE Make a really easy raspberry compote by heating up a handful of frozen raspberries with a little sugar or maple syrup until they are soft and syrupy. Drizzle over your pancakes and finish with a dollop of dairy-free yoghurt – yum!