Put the mango slices into a blender with the yogurt and blend until smooth. Alternatively, use a hand-held stick blender.
Share the smoothie between four wide bowls.
Arrange the fruit neatly over the surface, sprinkling the granola in between. Serve immediately, or cover and chill to serve within 1 hour.
Creamy Mushroom and Tarragon Soup with Wild Mushroom Bruschetta...