Fruit Smoothie Bowl

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Kick start your day with a refreshing fruit smoothie bowl with a sprinkling of granola


fruit smoothie bowl



  • 1 x 432g can Princes Mango Slices with Juice, drained
  • 400g soya-based yogurt
  • 1 x 220g can Princes Peach Chunks with Juice, drained
  • 1 x 227g can Princes Pineapple Chunks with Juice, drained
  • 1 x 298g can Princes Mandarin Segments with Juice, drained
  • 100g raspberries
  • 50g granola



  1. Put the mango slices into a blender with the yogurt and blend until smooth. Alternatively, use a hand-held stick blender.
  2. Share the smoothie between four wide bowls.
  3. Arrange the fruit neatly over the surface, sprinkling the granola in between. Serve immediately, or cover and chill to serve within 1 hour.


Recipe credit: Princes Food


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