Frying Pan Samosa Pie
This dish has all the flavours of our favourite Indian snack in a giant pie. What’s not to like? Seriously. Potato, cauliflower and peas form the main bulk of the filling and the spice profile is simple, familiar and very effective. The top of the pie is made from crispy, crunchy, shop-bought filo pastry, which makes this pie look as good as it tastes. If you like samosas, you need to give this a go!
Recipe from Speedy BOSH! By Henry Firth and Ian Theasby, Harper Collins