Thai Green Curry with Fry’s Chicken Style Strips



Prepare the rice by rinsing thoroughly.


Cook over medium heat for 10 minutes until tender.



1. Heat up sesame oil on a pan, add the curry paste, spring onions, chilli and ginger and fry for approx. 2 min.

2. Add soy sauce, maple syrup, broccoli, coconut milk, and snap peas. Cook for approx. 10-12 minutes.

3. In a separate pan, lightly fry the Fry's Chicken Style Strips until warm through (approx. 6 min). Add maple syrup and allow to caramelise onto the strips (approx. 2 min). Sprinkle over sesame seeds.


One response to “Thai Green Curry with Fry’s Chicken Style Strips”

  1. Full Posting says:

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