Calories 203 Fat 12g Saturates 5.3g Carbohydrates 17g Sugars 2.5g Protein 2.4g Salt 0.22g
Prepare the rice by rinsing thoroughly.
Cook over medium heat for 10 minutes until tender.
WHILE RICE IS COOKING:
1. Heat up sesame oil on a pan, add the curry paste, spring onions, chilli and ginger and fry for approx. 2 min.
2. Add soy sauce, maple syrup, broccoli, coconut milk, and snap peas. Cook for approx. 10-12 minutes.
3. In a separate pan, lightly fry the Fry's Chicken Style Strips until warm through (approx. 6 min). Add maple syrup and allow to caramelise onto the strips (approx. 2 min). Sprinkle over sesame seeds.
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