Calories 88 Fat 4.8g Saturates 0.7g Carbohydrates 0.7g Sugars 3.3g Protein 2.7g Salt 0.18g
Preheat oven to 200°C (Gas Mark 6, 400°F).
Heat 2 tablespoons olive oil and fry the onions and garlic until soft.
Add the tomatoes, the tomato puree, the cinnamon and oregano until sauce starts to thicken.
Add the butter beans and the stock and let simmer for 15 mins until sauce starts to thicken. Then add the green beans.
Season with the salt and pepper, add the sugar then add the dill (save some to garnish).
Transfer to a 13 x 9-inch baking dish, drizzle over the rest of the olive oil and bake in the oven for 30 mins.
Serve as a side dish or as a main with some crusty bread and garnish with the left over dill.
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