Gin and Elderflower Tonic Lollies

Ingredients

50g (1/4 cup)
30ml (2 tbsp)
50ml (scant 1/4 cup)
Cold Water
90ml (generous 1/3 cup)
600ml (gernerous 2 1/2 cups)
100ml (scant 1/2 cup)
Lemon slices and edible flowers – optional

You Will Also Need:

Ice Lolly Mould

Method

1

In a pan over a low heat, dissolve the sugar in the lemon juice and water. Set aside to cool.

2

When cool, mix in the other ingredients and pour into lolly moulds. Place any decorative flowers and a lemon slice into the moulds and freeze overnight.

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