Per cookie (66g)
Calories 347, Fat 29g, Saturates 7.1g, Carbohydrate 14g, Sugars 11g, Fibre 0.5g, Protein 9.3g, Salt 0.03g
Soak the dates in a little hot water (just enough to cover) for 15 mins, before draining and reserving a little of the liquid.
Place all the ingredients apart from the ground almonds into a high-speed blender and blitz. Add the ground almond and pulse until well combined.
Tip the dough into a bowl and chill for 15-20 mins. Then roll out the dough and cut into shapes with cookie cutters. Chill until ready to serve.
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