Udo’s Choice Beyond Greens is a energising organic combination of verified greens, including fermented grasses, green vegetables and the superfood algae and seaweeds of spirulina , dulse and chlorella. Along with a diverse selection of digestive herbs such as alfalfa herb, ginger root, cinnamon bark and liquorice root, also including fibre from flax, sunflower and sesame seeds. For more information visit: https://www.udoschoice.co.uk/products/udos-choice-beyond-greens
Udo’s Choice Ultimate Oil Blend gives your body all the Omega 3 and 6 your body needs in just a spoonful. Using pure ingredients such as fresh flax, sesame and sunflower seeds blended with oils from evening primrose, rice germ, oat germ and coconut in the ideal 2:1 ratio of Omega 3 to 6. For more information visit: https://www.udoschoice.co.uk/products/udos-choice-ultimate-oil-blend
Udon noodles are a thick noodle made from wheat flour and are traditional to Japanese cuisine. It is similar to Italian pasta, however it is thicker.
Use as you would regular noodles; in stir fry’s etc.
Umami is a word of Japanese origin meaning ‘savory taste’. It is one of the five basic tastes alongside sweetness, sourness, bitterness, and saltiness).
It was discovered by a Japanese scientist and is made from the amino acid glutamic acid and occurs in soup stocks made with seaweed.
Umami can be experienced in foods such as mushrooms, sun dried tomatoes and foods enhanced with monosodium glutamate (MSG), a sodium salt derived from glutamic acid.
Makes 1 small jar
• 2 tbsp soy sauce
• 2 tbsp tomato purée
• 2 tbsp nutritional yeast
• 2 tbsp olive oil
• 2 garlic cloves
• 1 tbsp miso paste
• ½ tsp balsamic vinegar
• 6 black olives
• 1 tbsp blackstrap molasses
1 Add all the ingredients to a food processor
and blend until smooth. Store in an airtight
jar in the fridge until use.
If you’re suffering with a hangover, fatigue, vomiting, general nausea and even an infection, these super sour plums can help. They can also be added to rice and sushi for an authentic Japanese taste. Those that enjoy intense flavours can eat the plums straight from the jar. Alternatively, soak a plum for five minutes in hot water, then drink the liquid and eat the plum together.
Add umeboshi plums to rice and sushi for an authentic Japanese taste. Those that enjoy intense flavours can eat the plums straight from the jar. Alternatively, soak a plum for five minutes in hot water, then drink the liquid and eat the plum together.
Applesauce is created using cooked mashed apples, sweet spices and liquid creating a brilliant substitution for things like oil, butter and eggs.
Apple sauce adds a lot of moisture to baked goods and is perfect in things like cakes, muffins and cookies as an egg replacer.
Unsweetened soy milk is made from soya beans and does not have any additional sweeteners of flavours added. It is widely available in UK supermarkets with branded and own-brand versions available.
Same as soya milk without the apple juice to sweeten it. Use as a replacement to non vegan dairy milks.