Arrowroot Starch

Arrowroot is a perennial herb found in rain forest habitats. Arrowroot is cultivated for starch which used as a thickening agent, it can be used as a replacement for cornstarch. It is an excellent ingredient which is often used in baking gluten free recipes. Arrowroot creates a soft and light texture, it is also very easily digestible, it is not irradiated and does not contain any added sulfates.

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