Baby Sweetcorn

Baby sweetcorn is a cereal grain taken from sweetcorn harvested early, so the stalks are still small and immature. It typically is eaten whole – cob included as opposed to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased