Widely available at a low cost, baking powder is a dry chemical leavening agent that releases carbon dioxide into the dough or batter mixture. It is a white powder that is usually made from bicarbonate of soda and an acid salt.
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Widely available at a low cost, baking powder is a dry chemical leavening agent that releases carbon dioxide into the dough or batter mixture. It is a white powder that is usually made from bicarbonate of soda and an acid salt.