Widely available at a low cost, baking powder is a dry chemical leavening agent that releases carbon dioxide into the dough or batter mixture. It is a white powder that is usually made from bicarbonate of soda and an acid salt.
PlantBased Newsletter
Register for our regular bulletins of all things PlantBased
Thank you for registering for the PlantBased newsletter.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Widely available at a low cost, baking powder is a dry chemical leavening agent that releases carbon dioxide into the dough or batter mixture. It is a white powder that is usually made from bicarbonate of soda and an acid salt.