Broad Beans

Broad beans are adaptable and pretty hardy, growing in most soils and climates. They are part of the legume family.  Broad beans are a great source of protein and carbohydrates, and are packed full of vitamins such as A, B1 and B2. They can be brought fresh but are often brought frozen for convince.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased