Brown Onion

The brown onion is more commonly know as a yellow onion, but is also sometimes just referred to as a white onion or just onion.

The brown onion comes in a range of sizes going from golf ball to softball, with light yellow flesh and golden, papery skin. Tasting rather strong when raw then very sweet when cooked. Brown onions are available all year, in the summer and early autumn, they taste sweeter, as they haven’t been in storage as long, where as they are sharper through the winter months.

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