This type of sugar is brown because of the presence of molasses and it is either unrefined or partially refined soft sugar. Used in baking and sauces as it caramelizes quickly. It is widely available in all UK supermarkets.
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This type of sugar is brown because of the presence of molasses and it is either unrefined or partially refined soft sugar. Used in baking and sauces as it caramelizes quickly. It is widely available in all UK supermarkets.