Cashew Cream

Cashew cream is a light coloured thick, dip with a density akin to yogurt, sometimes having grainy texture. Cashew cream surprisingly does not taste that strongly of cashews. To make cashew cream, is incredibly easy, raw cashews are soaked in water for as little as an hour, but ideally overnight. Once the cashews have been soaked the water they have been soaked in is disposed of and the cashews are blended with fresh water and a little salt.

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