Miso Paste

Traditionally Miso is a Japanese culinary staple, which has now gained worldwide recognition. Miso is a seasoning made usually from fermenting soybeans with salt and koji rice sometimes using barley, or other ingredients. Once put together this creates a thick paste which can be used for sauces and spreads, pickling vegetables and mixing with dashi soup stock to serve as miso soup. Miso has a high protein content and is rich in a variety of vitamins and minerals.

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