Miso

If you like savoury, cheesy flavours, you’ll love miso. These fermented soy bean pastes come in a range of flavours and colours. Use it to create creamy sauces, salad dressings, marinades and broth for miso soup. A little miso goes a long way, but it keeps refrigerated for six months so don’t worry about it going to waste.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased