Saffron

Saffron is a spice that comes from a crocus flower commonly know as the “Saffron Crocus”, the flower contains bright crimson stigmas and styles, called threads, these are collected and then dried. Saffron is used primarily as a seasoning and colouring agent in food, and is one of the worlds most costly spices by weight.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased