Soy Lecithin

Derived from soy, lecithin is available in capsule, liquid or granule form. Used primarily as an emulsifier, you will find it in everything from salad dressings to tea bags. This unique ingredient works great in eggless baking, where it can replace the naturally occurring lecithin in egg yolks.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased