Tagliatelle Pasta

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide and can be served with a variety of pasta sauces. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.

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