TVP – Textured Vegetable Protein

Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks or dehydrated soya mince is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.

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